Our Drinks
Spring, reimagined through an Asian-fusion lens—where florals, citrus, and tropical notes are layered with smoke, texture, and precision.
All carefully crafted in house, using fresh ingredients, real infusions, house essences, clarified for purity, and acid-adjusted for balance.
Spring Specialties
Our Watermelon Gin & Dragonfruit liqueur, infused with homemade hibiscus, rhubarb, & bubblegum essence, and sparkling wine.
You’ve never had a Spritz like this before.
Our lychee base blended with Cantera Negra Blanco, homemade lime essence, Blood Orange liqueur, a touch of Smoky Mezcal, topped with our Coconut Champagne foam. Garnished with smoked sea salt and coconut smoke, over diamond pure clear ice sphere.
A fan favorite that comes back better each time.
ur Mandarin Orange base infused with kumquat spun Gray Whale Vodka and topped with our homemade kumquat sorbet cold foam.
Refreshing with a pleasant bitterness.
Our Lemon Yuzu base infused with green and black tea, Paddy’s Irish Whiskey, and peach liqueur, topped with our homemade Ginger Beer.
Our Asian inspired take on our Cello’s Irish Goodbye.
Homemade Mint Washed Korean Melon liqueur, Midori, Huckleberry infused Gray Whale Gin, & homemade lavender peaflower essence over sparkling wine.
A different cocktail in every sip.
Our Mango Soursop base infused with coconut water and Soju, Gray Whale Gin blend with homemade lemongrass essence. Topped with banana coconut & ube spun aged white rum.
Floral & mango forward.
Pineapple spun Diplomatico Plantas Rum infused with blue spirulina & homemade jasmine essence floated on our spicy ginger beer.
Light, sparkling, and a hint of spice.
All carefully crafted in house, using fresh ingredients, real infusions, house essences, clarified for purity, and acid-adjusted for balance.
The classics, kegged for efficiency & consistency that keeps you coming back for more. Our bar program blends sustainability with innovation through thoughtful batching and kegging systems, and a commitment to maximizing freshness while minimizing waste behind the bar and for our environment as a whole.
Tap Creations
Red wine, cognac, and orange liqueur infused with our citrus blend, luxardo cherry, vanilla spice, and house sangria extract.
A crisp, refreshing blend of white wine and homemade, rotating flavors.
Our ginger beer, infused with lime acid-adjusted, fresh ginger base, and a touch of our lemon, lime, and grapefruit essence. Offered at 1.5% ABV, or blended with your choice liquor.
Our sparkling Paloma, infused with fresh grapefruit and Cantera Negra Tequila, with a hint of salinity.
Our unique, house made, force-carbonated infusions.
Our everchanging, house made, tiki punch. Made with a blend of all of our past creations and for the adventurous palette. Force-carbonated on tap.
Our everchanging, house made, quinine-free, gin and tonic. Made with spent fruit scraps, and a blend of lemongrass, lime, and grapefruit essence.
Sustainability at it’s finest.